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Protein Day 2021: What does this year s theme Powering with Plant Protein signifies?
The Right To Protein Initiative announced the theme for this yearâs celebration of Protein Day in India (February 27th) as Powering with Plant Protein. This yearâs theme shines the spotlight on plant-based sources of protein and encourages citizens at large to learn and know more about different types of sources available and their importance in daily meals for better nutrition and health. This year marks the second year for this nutritional awareness milestone in India by âRight to Proteinâ, as the initiative invites citizens, organizations and experts to join the movement.
Protein Day 2021: 5 Classic High-Protein Indian Recipes You Should Try Today
ndtv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ndtv.com Daily Mail and Mail on Sunday newspapers.
Protein Day 2021 Special: India s Right To Protein Needs Immediate Attention
ndtv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ndtv.com Daily Mail and Mail on Sunday newspapers.
Ahead of Protein Day 2021, the Right To Protein initiative received support from 9 new organisations
Protein Day 2021: Saffola Mealmaker Soya, Good Food Institute join other nutrition organisations as supporters to the Right To Protein initiative ANI | Updated: Feb 26, 2021 12:22 IST
This year (2021), along with the announcement of the theme of Powering With Plant Protein , Right To Protein has also received overwhelming support from industry leaders and subject matter experts to increase protein awareness and drive adequate protein consumption. Unlike vitamins and minerals, macronutrients such as protein have long been ignored in our daily meals. An average consumer is unaware of protein-rich food sources that can help them meet their daily requirement. So, as we approach Protein Day 2021, we have joined the Right To Protein initiative as a supporter to lend our expertise to drive awareness of the need for protein and protein-rich foods i