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Outdoor dining offers boost to restaurants during pandemic and, for some, beyond

Outdoor dining offers boost to restaurants during pandemic and, for some, beyond When the COVID-19 pandemic began more than a year ago, restrictions on indoor dining sent many bar and restaurant owners scrambling to find new ways to reach customers. Posted at 7:41 AM, May 10, 2021 and last updated 2021-05-10 18:21:32-04 CINCINNATI — When the COVID-19 pandemic hit more than a year ago, restrictions on indoor dining sent many bar and restaurant owners scrambling to find new ways to reach customers. Everybody was putting their heads together to think of what we could do to support these businesses, said Joe Rudemiller, vice president of Marketing & Communications for 3CDC.

Alcohol to-go sales could become a permanent fixture in Kentucky

Alcohol to-go sales could become a permanent fixture in Kentucky Alcohol to-go sales could become a permanent fixture in Kentucky By Morgan Parrish | February 23, 2021 at 2:46 PM EST - Updated February 24 at 12:22 PM KENTUCKY (FOX19) - Kentucky lawmakers advanced a bill this week allowing to-go alcohol sales to become a permanent fixture. The bill is aimed to help out restaurants that have experienced loss in revenue due to the COVID-19 pandemic. Bill Whitlow, Owner of Rich’s Proper Food & Drink, says running a business in the midst of a pandemic has been incredibly difficult. “Our business model here was to capitalize on after concerts, after weddings things like that, which is obviously not happening right now,” said Whitlow.

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