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Cincinnati Magazine Photograph by Dylan Bauer Hangry Omar’s, a new concept from Rich’s Proper Food & Drink, offers creative and highly addictive takes on the slider. That meshes perfectly with Covington Yard’s “booze and food hall” concept—a quick and tasty way to soak up those beers. But unlike the grease-soaked, slightly viscous sliders that most of us are all too familiar with, these sliders are just as good the morning after. For one thing, they’re big: almost veering into actual sandwich territory (I have what can charitably be described as a “healthy appetite” and filled up after just three). First up was the West Coast slider: a beef patty with onions, pickles, American cheese, and “1001 Island Sauce.” It’s a simple burger, but each ingredient was elevated, from the crispy, razor-thin patty to the translucent onions and surprisingly sweet sauce to the toasted, buttery potato bun.

United statesHangry omarDylan bauerProper foodCovington yardWest coastஒன்றுபட்டது மாநிலங்களில்டிலான் பாயர்ப்ராபர் உணவுகோவிங்டன் முற்றத்தில்மேற்கு கடற்கரை