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Trials assess tenderness of PGI Welsh Lamb to boost global reputation

New trials are assessing the tenderness of PGI Welsh Lamb in a bid to further enhance the quality and reputation of the product to a global audience.

HCC scholarship a valuable resource to enhance career

Knowledge on lamb grading systems and carcass payment methods gained during a Hybu Cig Cymru - Meat Promotion Wales (HCC)-funded scholarship remains a valuable resource a decade later for Alison Harvey.

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