Productivity and returns on Welsh beef farms can both be boosted by actions to further reduce calving intervals and better manage costs, new data suggests.
Tightening supplies of beef on the global market presents increased export opportunities for Welsh producers and greater price stability going into 2025, according to Hybu Cig Cymru-Meat Promotion Wales (HCC).
Deadweight lamb prices have increased by more than 20 per cent during the past nine weeks, with nine consecutive weekly price hikes, according to Hybu Cig Cymru/Meat Promotion Wales.