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A new study revealed that brown seaweed could be a promising strategy for blood glucose management. Dr. Joe Whittington comments on how this could prevent type 2 diabetes in patients.
A new systematic review observes that brown seaweed consumption, specifically Laminaria digitata, Undaria pinnatifida, Acophyllum nodosum, and Fucus vesiculosus species, are significantly associated with improvements in postprandial blood glucose levels.
A study in the journal Nutrients found that brown seaweed consumption (BSC) effectively manages type 2 diabetes (T2D) risk and regulates blood glucose levels in patients.