Latest Breaking News On - Brown seaweed consumption - Page 1 : comparemela.com

A study in the journal Nutrients found that brown seaweed consumption (BSC) effectively manages type 2 diabetes (T2D) risk and regulates blood glucose levels in patients.

Soult ukpyolsiSouth koreaCochrane librarySeoul national university of scienceSeoul national universityBrown seaweed consumptionPromising strategyBlood glucose managementImage creditGoogle scholarCochrane collaboration riskComprehensive meta analysisHomeostasis model assessmentInsulin resistanceType 2 diabetes