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Relais&Chateaux India and SLow food for Regenerative Agricolture

#REGENERACTION FOR FOOD FOR CHANGE 2022: Relais & Châteaux and Slow Food join forces for the sixth consecutive year, emphasizing the restoration of

New zealandDistrito de castelo brancoIndia generalArabian seaShinobu namaeDal pescatoreOlivier roellingerEdward mukiibiJason bangerterJeremy gehlMichelina cannetoAlberto santiniOggi albertoIndian oceanMalhadinha novaB corp

Relais & chateaux and Slow Food support Regenerative Farming

#REGENERACTION FOR FOOD FOR CHANGE 2022: Relais & Châteaux and Slow Food join forces for the sixth consecutive year, emphasizing the restoration of

United kingdomNew zealandDistrito de castelo brancoDal pescatoreMichael cainesOlivier roellingerChewton glenLuke matthewsSimon crannageShinobu namaeJason bangerterEdward mukiibiJeremy gehlMichelina cannetoStephen hayesGrantley hall

Relais & Châteaux and Slow Food to protect biodiversity

Thanks to the nominations of Relais & Châteaux chefs, 85 products in 28 countries have been approved to the Ark of Taste, the Slow Food project that saves foods at risk of extinction around the world.

Sonoma countyUnited statesNapa valleyKatina connaughtonOlivier roellingerJaisal singhN jawai rajasthanJulien dumasGaetano trovatoCarlo petriniIndian oceanKyle connaughtonUniversity of gastronomic sciences in pollenzoSlow foodProjects hubGastronomic sciences

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