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Less than half of Europeans trust in food, says new study

The latest EIT Food report has found that declining trust in food is likely to be why consumers are making less healthy food choices.

Klausg grunertFood trustEuropean unionEuropean institute of innovationProfessor of marketing at aarhus universityTrust reportConsumer observatoryEuropean instituteSofia kuhnPublic insightsAarhus university

Study Suggests A Decline In Trust In The Food Sector Impacting Consumer Choices

Study Suggests A Decline In Trust In The Food Sector Impacting Consumer Choices
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Klausg grunertProfessor of marketing at aarhus universityFood trustTrust reportSofia kuhnPublic insightsAarhus university