Research published in the Lancet in March, involving more than 400,000 people, found that replacing just 10 per cent of processed food with less processed foods reduced the risk of several types of cancers.
Two thirds (66%) of people surveyed across Northern Europe do not view nutrition as part of a sustainable diet – a factor that could have unintended consequences for health, according to a survey.
FDF signs raft of food & drink players up to Action on Fibre initiative thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.