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A Mediterranean diet of seafood, wholegrains, nuts, fruit and vegetables could lower the risk of dementia by almost a quarter, according to Belfast academics following a major recent study.

United kingdomCity ofGreat britainOliver shannonClaire mcevoyUniversity of edinburghNewcastle universityProfessor emma stevenson at newcastle universityResearch nubrainUniversity of east angliaUniversity of exeterQueen universityResearch at queen universityAgeing researchHuman nutritionMedical research council funded nubrain