When it comes to the impact of climate change, nations are on guard for the major ones: rising sea levels, droughts or floods, extreme weather events.
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In a landmark study of airborne microorganisms from ground level up to 3,500 metres, scientists from the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) at Nanyang Technological University, Singapore (NTU Singapore) have found that bacteria and fungi populate the planet's lower atmosphere in very specific ways and if changed, may negatively impact human health and food supply.