Images from Proclamation Gin website
If there is one flower that best represents Filipinas, it would be the sampaguita. The flower’s simplicity reflects their humble beauty, while its intoxicating scent echoes their strength and resilience. Those are the things Proclamation Gin is celebrating as it officially launches in the Philippines.
Co-founded by architect Carlo Calma and media personality Cheryl Tiu, the local gin was made due to their passion for the drink and the Filipino heritage.
“Three years ago, we had the idea of creating our own gin, something that’s not only uniquely Filipino, but one that promises to uphold sustained traditions, clarity of flavors, and a continued commitment to excellence,” Cheryl posted.