Proclamation Gin is known for being infused with the sampaguita flower Homegrown brand Proclamation Gin brought Filipino flavors and heritage overseas through its international launch in the Big Apple, which took place at The Peninsula New York’s Chalet de Ning. “So surreal to have had the premi
Images from Proclamation Gin website
If there is one flower that best represents Filipinas, it would be the sampaguita. The flower’s simplicity reflects their humble beauty, while its intoxicating scent echoes their strength and resilience. Those are the things Proclamation Gin is celebrating as it officially launches in the Philippines.
Co-founded by architect Carlo Calma and media personality Cheryl Tiu, the local gin was made due to their passion for the drink and the Filipino heritage.
“Three years ago, we had the idea of creating our own gin, something that’s not only uniquely Filipino, but one that promises to uphold sustained traditions, clarity of flavors, and a continued commitment to excellence,” Cheryl posted.