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Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream, from chef Aniello Turco

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, demonstrates his pasta recipe.

Butternut Squash Purée recipe, from chef Aniello Turco

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, shares with "Sunday Morning" his recipe for a seasonal favorite.

Butternut Squash Purée recipe, from chef Aniello Turco

Butternut Squash Purée recipe, from chef Aniello Turco
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