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On the Move: Feb. 27, 2024

Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream, from chef Aniello Turco

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, demonstrates his pasta recipe.

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Butternut Squash Purée recipe, from chef Aniello Turco

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, shares with "Sunday Morning" his recipe for a seasonal favorite.

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Recipes

Butternut Squash Purée recipe, from chef Aniello Turco

Butternut Squash Purée recipe, from chef Aniello Turco
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A Traveler's Guide to Nashville

From its rooftop cocktail lounges to its legendary hot chicken, Music City is much more than the bachelorette party capital of the South.

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