complexity and the time needed to do it right. a fish stock is made from ca bong, a fish from the perfume river. pineapples, onion, chilies, shallots and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangal. layer of rice noodle, banana flower, then the prawns, garnishes. the strained fish stock is brought to the table with the salad in separate bowls, and combined just before eating. lan hue: ooh. this spicy for you?
anthony: goi hue is a traditional dish that s seldom made these days because of its complexity and the time needed to do it right. a fish stock is made from ca bong, a fish from the perfume river. pineapples, onion, chilies, shallots and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangal. layer of rice noodle, banana flower, then the prawns, garnishes. the strained fish stock is brought to the table with the salad in separate bowls, and combined just before eating. lan hue: ooh. this spicy for you? anthony: no, it s good.
if you stay some time in hue, after some day you feel quiet, you take your time. [ speaking foreign language ] it is a traditional dish that s seldom made these days because of the complexity and the time needed to do it right. a fish stock is made. a fish from the perfume river. pineapples, onion, chilies, shallots, and coriander. a salad of quickly cooked prongs, rice noodles, ginger, red chili, garlic. layer of rice noodle, banana a salad of quickly cooked prongs, rice noodles, ginger, red chili, garlic. layer of rice noodle, banana
rest of vietnam? a wonderful architecture, and very quiet people. if you stay some time in hue, after some day you feel quiet, you take your time. [ speaking foreign language ] it is a traditional dish that s seldom made these days because of the complexity and the time needed to do it right. a fish stock is made. a fish from the perfume river. pineapples, onion, chilies, shallots, and coriander. a salad of quickly cooked prongs, rice noodles, ginger, red chili, garlic. layer of rice noodle, banana flower, then the prongs, garnishes. the strained fish stock is brought to the table with the salad in separate bowls and combined just before eating. spicy for you?
CNN Anthony Bourdain Parts Unknown October 27, 2014 00:29:15 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.