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reporter: joshua williams moved to the u.s. in 2009 to start a new wife with his wife and two children, but remaining connected to his burmese culture is important. and cooking is a way to do it. this is just for the color. it gives you smooth skin. in burma we used to say the word the food is medicine and medicine is our food. every single meal we have garlic, ginger, onion. we say the bone makes taste better. reporter: he s making a fish soup with rice noodle and burmese curry chicken with coconut rice. in his home country they pride themselves on the bold flavors they achieve. it becomes somewhat of a competition among the cooks.

The wayUnited statesJoshua williamsBurmese cultureSpicy foodCoconut riceHome countryFish soupPrice noodle