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OSU Extension s food safety and preservation hotline open

CORVALLIS — With canning season underway, the Food Safety and Preservation hotline from Oregon State University Extension Service is now taking calls.

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OSU Extension Food Safety and Preservation hotline opens for the season

CORVALLIS, Ore. – With canning season underway, the Food Safety and Preservation hotline from Oregon State University Extension Service is now taking calls. The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 7. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver

Oregon state university extension serviceFood safetyMaster food preserverSalsa recipesCanning seafoodCanning tomatoesTomato productsSafely canning foodsPressure cannersPressure cookersElectric pressureLane countyFood preserversCanning timer

OSU Extension s food safety and preservation hotline opens for the season

OSU Extension s food safety and preservation hotline opens for the season
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