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Oregon State University opens its Food Safety and Preservation hotline

As canning season gets underway, the Food Safety and Preservation hotline from Oregon State University Extension Service will start taking calls July 10.The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct

OSU Extension Food Safety and Preservation hotline opens for the season

Be In Touch: OSU Extension Food Safety and Preservation hotline opens for the season

OSU Extension Food Safety and Preservation hotline opens for the season

OSU Extension Offers Free Canning Advice Hotline, Starts Today

OSU Extension Offers Free Canning Advice Hotline, Starts Today
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