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Global Feed Acidulants Market Report 2023: High Threat of

Campylobacter Prevention Recommendations from JEMRA Experts

Experts and scientists met at FAO WHO Expert Meeting on Microbial Risk Assessment to review data and evidence to provide control measures advice for Campylobacter jejuni and Campylobacter coli in poultry meat production chain. Guidelines by Codex Committee on Food Hygiene

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