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FAO and WHO release produce and poultry meat reports

FAO and WHO release produce and poultry meat reports
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FAO and WHO release full report on hazards in produce

FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables. The UN

Campylobacter Prevention Recommendations from JEMRA Experts

Experts and scientists met at FAO WHO Expert Meeting on Microbial Risk Assessment to review data and evidence to provide control measures advice for Campylobacter jejuni and Campylobacter coli in poultry meat production chain. Guidelines by Codex Committee on Food Hygiene

Sanitation By-Products Used for Lettuce (Lactuca sativa L ) Production: Quantitative Microbial Risk Assessment

Sanitation by-products (i.e. greywater, human urine and toilet compost) reuse for agriculture presents an opportunity to enhance food security while overcoming water scarcity and fertilizers issues in developing countries. However, the risks to health from farmers and consumers’ exposure to pathogenic micro-organisms persistent in sanitation by-products has hindered their popularity in these regions. This study was conducted to apply a quantitative microbial risk assessment to estimate the annual risk probability of Salmonella infection associated with these sanitation by-products reuse for lettuce production and explore options for health risk reduction. Risk was performed a Monte Carlo simulation for farmers and consumers. The exposure routes were contaminated soil ingestion, urine/greywater/compost ingestion and lettuce consumption without washing. Results showed that the annual infection risks of Salmonella through ingestion contaminated soil associated with urine an

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