my friends worked in the kitchen here, starting the tradition among my set that cooking work was noble toil. at that point i never intended a career as a chef. john: it s great to be a cook. anthony: i was getting to that. yes. server: this is homemade portuguese kale soup, made on the premises. anthony: it s been a long time, thank you. server: enjoy. anthony: portuguese soup, a p-town version the azorean caldo verde and just what i remembered. kale, fiery red chorizo, linguica, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just, just scarfing off everybody else. and nancy comes home from work and says our dishwasher didn t show up today.
here, starting the tradition among my set that cooking work was noble toil. at that point i never intended a career as a chef. john: it s great to be a cook. anthony: i was getting to that. yes. server: this is homemade portuguese kale soup, made on the premises. anthony: it s been a long time, thank you. server: enjoy. anthony: portuguese soup, a p-town version the azorean caldo verde and just what i remembered. kale, fiery red chorizo, linguica, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just, just scarfing off everybody else. and nancy comes home from work and says our dishwasher didn t show up today. you are our new dishwasher. and i said, oh, really.
my friends worked in the kitchen here, starting the tradition among my set that cooking work was noble toil. at that point i never intended a career as a chef. john: it s great to be a cook. anthony: i was getting to that. yes. server: this is homemade portuguese kale soup, made on the premises. anthony: it s been a long time, thank you. server: enjoy. anthony: portuguese soup, a p-town version the azorean caldo verde and just what i remembered. kale, fiery red chorizo, linguica, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just, just scarfing off everybody else. and nancy comes home from work and says our dishwasher didn t show up today. you are our new dishwasher.
anthony: i was getting to that. yes. server: this is homemade portuguese kale soup, made on the premises. anthony: it s been a long time, thank you. server: enjoy. anthony: portuguese soup, a p-town version the azorean caldo verde and just what i remembered. kale, fiery red chorizo, linguica, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just, just scarfing off everybody else. and nancy comes home from work and says our dishwasher didn t show up today. you are our new dishwasher. and i said, oh, really.
going strong, all these years later. and still has what i want and need the essentials. my friends worked in the kitchen here, starting the tradition among my set that cooking work was noble toil. at that point i never intended a career as a chef. john: it s great to be a cook. anthony: i was getting to that. yes. server: this is homemade portuguese kale soup, made on the premises. anthony: it s been a long time, thank you. server: enjoy. anthony: portuguese soup, a p-town version the azorean caldo verde and just what i remembered. kale, fiery red chorizo, linguica, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with lop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just, just