beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just just scarfing off everybody else. and he comes from work and says our dishwasher didn t show up today. you are our new dishwasher. and i said, oh, really. and the next day i put on the apron and didn t take it off for 30 years. i d wake up, all of us go to the beach, hang out on the beach until like 2:00, 3:00. yeah, it was fun. roll into work. work all night. drinking, getting high, drilling out food. you have all the food you wanted, all the liquor you wanted. all the sex you wanted. all the sex you wanted. it was true, it was fun. we had a good time. and yet you still were an essential part of the economy. it was a lot of fun, believ
among my set that cooking work was noble toil. at that point i never intended a career as a chef. it s great to be a cook. i was getting to that. yes. this is homemade portuguese kale soup, made on the premises. its been a long time, thank you. enjoy. portuguese soup, a p-town version and just what i remembered. kale, fiery red chorizo, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just just scarfing off everybody else. and he comes from work and says our dishwasher didn t show up today. you are our new dishwasher. and i said, oh, really.
its been a long time, thank you. enjoy. portuguese soup, a p-town version of the azorean caldera, and just what i remembered. remembered. kale, fiery red chorizo, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just just scarfing off everybody else. and he comes from work and says our dishwasher didn t show up today. you are our new dishwasher. and i said, oh, really. and the next day i put on the apron and didn t take it off for 30 years. i d wake up, all of us go to the beach, hang out on the beach until like 2:00, 3:00. yeah, it was fun. roll into work. work all night. drinking, getting high, drilling out food.
remembered. kale, fiery red chorizo, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just just scarfing
here, starting the tradition among my set that cooking work was noble toil. at that point i never intended a career as a chef. it s great to be a cook. i was getting to that. yes. this is homemade portuguese kale soup, made on the premises. its been a long time, thank you. enjoy. portuguese soup, a p-town version and just what i remembered. kale, fiery red chorizo, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just just scarfing off everybody else. and he comes from work and says our dishwasher didn t show up today. you are our new dishwasher.