works every time, though. scott: i can t believe you didn t cook nothing. i can t believe it, man. bo: what? scott: got anthony bourdain on deck and we don t have nothing to eat. scott: the best part of it, the anticipation to see what s in there. scott: oh, every time. i m like i just can t wait. you re like looking and you re like what s going to be in there? what s going to be in there? sometimes it s a disappointment. but a lot of times it s disappointment. scott: how many did we get? bo: a few. scott: is there? all right, we re out. that s why it s fishing and not catching. bo: yep. scott: it ll taste all that much better.
Detailed text transcripts for TV channel - CNN - 20190512:07:36:30
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Detailed text transcripts for TV channel - CNN - 20190512:07:12:30
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Detailed text transcripts for TV channel - CNN - 20190512:07:55:45
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club leader ray takes me through the fascinating and arcane process of creating an old-school clambake. ray: basically we build a kiln with hardwood and stone. we burn it down, remove the wood. we cover it in seaweed and corn husks. and we put our clams and lobsters and corn in there. like a pressure cooker. anthony: we ve got a pig hiding in there also. ray: no, no, no. we re going to pull a tusker out right now, and you ll see what we have here. anthony: let s eat. ray: all right. [ laughter ] anthony: first some good chowder and there really is only one kind of chowder. new england clam chowder. mm-mm. that is good. steamer clams, lobster, corn, potatoes. that s a pretty luxurious clambake here. woman: that was amazing.