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CNN Anthony Bourdain Parts Unknown July 6, 2024

woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st

Rock starsJames comerJim acostaAnd don tSpeaking japaneseCool rainLa shaRestaurant masaIt americaNew york cityTime warner center on columbus circleSushi chefMasa takayamaHim americaBleak farming communityLos angeles

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:38:00

masa: [ speaking japanese ] ishi: yeah. catherine: nice to meet you! ishi: [ speaking japanese ] masa: thank you! tony, tony. anthony: pleased to meet you. catherine is masa s daughter. california raised, but a frequent visitor to the family home. she and her grandmother are preparing some familiar comfort foods to celebrate masa s homecoming. masa: [ speaking japanese ] anthony: motsuni is a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso. catherine: [ speaking japanese ] masa: very different food, right? this is the country food. [ laughter ] kanpai. welcome home! ishi: [ speaking japanese ] anthony: you don t get this in new york. masa: no. mm.

Speaking japaneseGreen onionsComfort foodsPork tripeYoung masaNew york cityCountry food

CNN Anthony Bourdain Parts Unknown December 25, 2021 23:38:00

catherine is masa s daughter. california raised, but a frequent visitor to the family home. she and her grandmother are preparing some familiar comfort foods to celebrate masa s homecoming. masa: [ speaking japanese ] anthony: motsuni is a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso. catherine: [ speaking japanese ] masa: very different food, right? this is country food. [ laughter ] kanpai. welcome home! ishi: [ speaking japanese ] anthony: you don t get this in new york. masa: no. mm. [ speaking japanese ] anthony: this is really good. i see why you love this. catherine, by the way, is a pastry chef at the great restaurant, the french laundry, in the napa valley.

Speaking japaneseComfort foodsGreen onionsPork tripeCountry foodYoung masaNew york cityPastry chefFrench laundryNapa valley

CNN Anthony Bourdain Parts Unknown June 4, 2024 04:37:00

catherine is masa s daughter. california raised, but a frequent visitor to the family home. she and her grandmother are preparing some familiar comfort foods to celebrate masa s homecoming. masa: [ speaking japanese ] anthony: motsuni is a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso. catherine: [ speaking japanese ] masa: very different food, right? this is the country food. [ laughter ] kanpai. welcome home! ishi: [ speaking japanese ] anthony: you don t get this in new york. masa: no. mm. [ speaking japanese ] anthony: this is really good. i see why you love this. catherine, by the way, is a pastry chef at the great restaurant, the french laundry, in the napa valley. so high level cooking seems to run in the family. anthony: you grew up sitting in the sushi bar. catherine: i did, yeah,

Comfort foodsSpeaking japaneseGreen onionsPork tripeYoung masaNew york cityCountry foodFrench laundryPastry chefSushi barNapa valley

Detailed text transcripts for TV channel - CNN - 20190609:05:37:00

Detailed text transcripts for TV channel - CNN - 20190609:05:37:00
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Speaking japaneseComfort foodsGreen onionsPork tripeCountry food