very fast, eh? all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cappicola? cappicola. that s the slice prosciutto.
then, get to work. okay. very fast, eh? all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products.
okay. very fast, eh? all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products.
all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cappicola? cappicola. that s the slice prosciutto. lardo.
all the interior with a little bit of fat? that s a pork confit. oh, that s pretty. meanwhile the intestinal casings get filled with blood and gently poached until creamy bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. capicola. capicola, prosciutto. lardo. pancetta. oh, that looks good. the cheese is local, provolone. this is the ricotta and just cooked in the oven. the bread.