very fast. all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also the liver? all the interior with a little bit of fat? that s a pork confit. oh, that s pretty. meanwhile the intestinal casings get filled with blood and gently poached until creamy bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. capicola. capicola, prosciutto.
all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also the liver? all the interior with a little bit of fat? with a little bit of the fat. it s a pork confit. oh, that s pretty. meanwhile the intestinal casings get filled with blood and gently poached until creamy bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here?
very fast. all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also the liver? all the interior with a little bit of fat? with a little bit of the fat. it s a pork confit. oh, that s pretty. meanwhile the intestinal casings get filled with blood and gently poached until creamy bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. capicola. capicola, prosciutto. pancetta.
very fast. all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also the liver? all the interior with a little bit of fat? with a little bit of the fat. it s a pork confit. oh, that s pretty. meanwhile the intestinal casings get filled with blood and gently poached until creamy bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. capicola. capicola, prosciutto.
very fast. all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also the liver? all the interior with a little bit of fat? with a little bit of the fat. it s a pork confit. oh, that s pretty. meanwhile the intestinal casings get filled with blood and gently poached until creamy bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cap koala.