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Transcripts for CNN Stanley Tucci Searching for Italy 20211031 01:15:00

[ speaking foreign language ] 500 years later, thankfully you don t need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscany s signature dish, the magnificent bistecca alla fiorentina. good. and in case lunch isn t looking worthy enough of, like, ten men, fabio picks out a little appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasn t had a pulse. and we head up to his hideaway on the roof, where he does his cooking. oh my god. come on.

Transcripts for CNN Stanley Tucci Searching for Italy 20211031 01:33:00

water before cooking. oh really? and they taste so. you don t have to soak them beforehand? no, that s the difference. we h we say [ speaking foreign language ] it means the florentines eat the beans. the bean eaters. yeah, because we are using so many different oh no, now you re going to mix them all up. the cooking is really, very poor, simple cooking. that s true. i read that during the renaissance the wealthier people would have meat. whereas the poorer people basically just had beans, some kind of soup and some bread and that was it. i have to say, we use what we have. it says something about the character of the tuscany people. we have tuscan bread without salt. i know, i remember when i was a kid and we came here and we tasted the bread and i was like, this is terrible, this is the worst thing i ve ever had in my life.

Transcripts for CNN Stanley Tucci Searching for Italy 20211031 01:00:30

Transcripts for CNN Stanley Tucci Searching for Italy 20211031 01:00:30
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Transcripts for CNN Stanley Tucci Searching for Italy 20211031 01:45:00

they were willing to spend money with other people but never give money to pisa. leonardo: yeah, especially pisa. even today. but of course, this being italy, food rivalries go deep but no-one can quite remember why. another idea is this, if they don t use salt the bread could stay for a long time. really, without salt? i didn t know that. because, because the salt, the salt. the salt breaks it down. the salt became brine. for sure the most convincing one is we don t want to give money to the pisani. that s the most convincing. i believe that, actually, most of all. for me panzanella is one of the greatest dishes of tuscan poor food. giving brittle old bread new life by using fresh tomatoes to create a surprisingly refreshing salad. knowing my love of food and art, daniela has invited me to a

Transcripts for CNN Stanley Tucci Searching for Italy 20211031 01:46:00

festival this evening. a very fancy festival. the one thing that everybody has in common is the food. yeah. this event is about as far as you can get from the wheat threshing festival. here florence s richest and most powerful families have gathered, as they have for centuries, to toast the city s new creative talent from chefs and musicians, to artists hoping to follow in the footsteps of da vinci and michelangelo. you are right now in a situation where, more or less 500 years ago, the medici would have done something like this. so we re going to go and have some food now. she knows me too well. really? it s a very sophisticated form

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