MyJournals.org - Science - Molecules, Vol. 28, Pages 5011: Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States (Molecules)
Study explores the effects of a green-MED diet enriched in polyphenols and reduced in red/processed meat on the methylome and transcriptome levels. It aims to uncover the molecular mechanisms underlying the observed metabolic improvements.
Researchers investigate whether blueberry consumption could improve the overall quality of life of individuals with functional gastrointestinal disorders.