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Beyond Pierogi: The New Face of Polish Cuisine

With old favorites like hunter’s stew and stuffed cabbage on the outs, what’s next for Polish cuisine?

Monika milewskaKuchnia polskaMarcin przybyszMagdalena maNicolaus copernicus university in toruUniversity of gdaLove my polishNew vegetarian cookingOld countryModern vegetarian cookingPolish kitchenNicolaus copernicus universityMiddle agesQueen bona sforzaChristmas eveNordic cuisine

10 Tips for Starting a Plant-Based Diet

Ready to transition to a plant-based diet? Here’s how to give up the meat without going nuts.

New yorkUnited statesDeborah madisonJulia childHeidi swansonAlice watersMark bittmanSarma melngailisMatthew kenneyNew york timesMeatless mondaysVegetarian spectrumTerms that meanFall intoRefined carb trapWith vegetarian versions

Green tomatoes tangy taste, affinity for spice add to their versatility

Not just for frying, versatile green tomatoes can be used in baking, for pickling, as a sub for tomatillos

Deborah madisonKay faheyNational centerNew vegetarian cookingFine cookingTomato breadSouthern livingGranny smithHome foodHome food preservationMiddle east

Getting the best from your greens | Borneo Bulletin Online

Getting the best from your greens | Borneo Bulletin Online
borneobulletin.com.bn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from borneobulletin.com.bn Daily Mail and Mail on Sunday newspapers.

Bruxelles capitaleHarold mcgeeDeborah madisonNik sharmaChristopher kimballKale triGeorge hw bushJim websterBecky krystalPresident georgeInside outBroccolini with lemonTumeric pickledNew vegetarian cookingAbra berensPractical guide

Cooking cruciferous vegetables for best results

The question on our weekly live chat a few months ago was simply titled "Broccoli."

United statesHarold mcgeeDeborah madisonNik sharmaChristopher kimballTom mccorkleJim websterGeorgehw bushScott suchmanFor the washingtonNew vegetarian cookingPractical guideStreet vegetablesInstant pot

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