hipster bar where they do a whole lot of little plates. yeah. that ain t a tapa. anthony: so how often do you do this a week? zack: i do it five days a week. anthony: dude. zack: it s fuen: sat saturday. zack: it s rare not to do this. but, you know, it s like on the weekend, you come out for a bunch. the weekday, you come out for one. anthony: this is la tana, a little place run by sommelier, jesus and louisa, brother and sister one bartender, one cook, taking care of everything. fuen: tapa is for free. that s the main issue of the tapa. anthony: so, you re just paying for the wine? fuen: exactly. anthony: so if i were like a degenerate wino, i could still eat well? zack: yeah. anthony: as long as i could afford my wine, i d eat. zack: that s right. fuen: cheers. anthony: let us put this theory into practice.
nighttime in granada. it s time to pursue that greatest of spanish traditions, tapas. you may think you know what a tapas is. like if you ve had small bites at some fusion hipster bar where they do a lot of little plates. yeah, that ain t a tapa. how often do you do this a week? i do it five days a week. it s rare not to do this. but, you know, it s like on a weekend, you come out for a bunch. weekday, you come out for one. this is latana, a little place run by sommelier jesus and louisa, brother and sister, one bartender, one cook, taking care of everything. tapas are free. that s the main issue of the tapas. so you re just paying for the wine. exactly. so if i were, like, a degenerate wino, i could still eat well? as long as i can afford my wine, i d eat. that s right. cheers. let us put this theory into practice. with our first round of drinks
greatest of spanish traditions, tapas. you may think you know what a tapas is. like if you ve had small bites at some fusion hipster bar where they do a lot of little plates. yeah, that ain t a tapa. how often do you do this a week? i do it five days a week. it s rare not to do this. but, you know, it s like on a weekend, you come out for a bunch. weekday, you come out for one. this is latana, a little place run by sommelier jesus and louisa, brother and sister, one bartender, one cook, taking care of everything. tapas are free. that s the main issue of the tapas. so you re just paying for the wine. exactly. so if i were, like, a degenerate wino, i could still eat well? as long as i can afford my wine, i d eat. that s right. cheers. let us put this theory into
tapas. you may think you know what a tapas is. like if you ve had small bites at some fusion hipster bar where they do a lot of little plates. yeah, that ain t a tapa. how often do you do this a week? i do it five days a week. it s rare not to do this. but, you know, it s like on a weekend, you come out for a bunch. weekday, you come out for one. this is latana, a little place run by sommelier jesus and louisa, brother and sister, one bartender, one cook, taking care of everything. tapas are free. that s the main issue of the tapas. so you re just paying for the wine. exactly. so if i were, like, a degenerate wino, i could still eat well? as long as i can afford my wine, i d eat. that s right. cheers. let us put this theory into practice.
nighttime in granada. it s time to pursue that greatest of spanish traditions, tapas. you may think you know what a tapas is. like if you ve had small bites at some fusion hipster bar where they do a lot of little plates. yeah, that ain t a tapa. how often do you do this a week? i do it five days a week. it s rare not to do this. but, you know, it s like on a weekend, you come out for a bunch. weekday, you come out for one. this is latana, a little place run by sommelier jesus and louisa, brother and sister, one bartender, one cook, taking care of everything. tapas are free. that s the main issue of the