greatest of spanish traditions, tapas. you may think you know what a tapas is. like if you've had small bites at some fusion hipster bar where they do a lot of little plates. yeah, that ain't a tapa. how often do you do this a week? >> i do it five days a week. it's rare not to do this. but, you know, it's like on a weekend, you come out for a bunch. weekday, you come out for one. >> this is latana, a little place run by sommelier jesus and louisa, brother and sister, one bartender, one cook, taking care of everything. >> tapas are free. that's the main issue of the tapas. >> so you're just paying for the wine. >> exactly. >> so if i were, like, a degenerate wino, i could still eat well? as long as i can afford my wine, i'd eat. >> that's right. >> cheers. >> let us put this theory into