Few things can seem as daunting as dealing with the threat of the climate crisis let alone driving change. Four members of the Tatler community, who are leaders in the world of sustainability, share how they’re tackling the issue head on.
Serial entrepreneur and adventure athlete Malcolm Wood shares with Tatler his views on sustainability leadership and how he works to integrate greener solutions in his restaurants.
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In a dance of yin and yang, Malcolm Wood operates eight posh Mott 32 Chinese restaurants dotted around the globe. He’s also a crusading environmentalist a capitalist environmentalist.