nurse practitioner to become ceo of cho wines. their journey has been a family affair with three kids and grandma along for the ride. sourcing grapes from nearby vineyards until they had their own, the chos launched their label during the pandemic, reaching customers through social media. a lot is happening in the cellar right now. reporter: nationwide, there are only a few dozen api vintners, but asian immigrants are deeply rooted in building some of the earliest wineries along the west coast. in the mid 1800s, chinese laborers who had worked on the railroads also helped plant vines and excavate wine caves in california s sonoma valley. nearly two centuries later, the chos are breaking barriers too. talk to me about the challenges of getting something like this started. so you re looking at the whole team. so this is a two-person operation in the winery. reporter: but their budding business is growing toward a future estate.
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