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Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in agriculture in the Midwest
Plant-based proteins are going mainstream and representing a larger share of American diets.
South dakota
United states
Turtle lake
University of minnesota
Don wyse
Jerry lorenzen
Nicole atchinson
Abigail krentz
Nicole atchison
Renee lorenzen
John schneider
University of minnesota forever green initiative
University norman borlaug
Plant protein innovation center
University of minnesota plant protein innovation center
Green initiative
University of Minnesota survey: 1 in 5 Americans prefer plant protein over meat
Omnivores will be hunting for more plant protein in the coming years, driving demand for alternatives.
United states
Mike schutz
Dulce paredes
Pam ismail
Pete speranza
Takasago international
Natural resource sciences
University of minnesota
Mu college of food
U plant protein innovation center
Impossible burgers
Plant protein innovation
Natural resource
Wicked kitchen
Engine insights
Generation xers
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