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Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesUniversity of minnesotaTurtle lakeSouth dakotaAbigail krentzJerry lorenzenDon wyseJohn schneiderNicole atchisonRenee lorenzenNicole atchinsonPlant protein innovation centerUniversity of minnesota forever green initiativeUniversity of minnesota plant protein innovation centerUniversity norman borlaugUm college of food

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesSouth dakotaUniversity of minnesotaTurtle lakeJohn schneiderDon wyseJerry lorenzenNicole atchisonNicole atchinsonRenee lorenzenAbigail krentzGreen initiativePlant protein innovation centerUm college of foodUniversity of minnesota plant protein innovation centerUniversity of minnesota forever green initiative

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesTurtle lakeSouth dakotaUniversity of minnesotaNicole atchisonDon wyseJerry lorenzenRenee lorenzenJohn schneiderNicole atchinsonAbigail krentzUniversity of minnesota plant protein innovation centerUniversity norman borlaugPlant protein innovation centerUm college of foodUniversity of minnesota forever green initiative

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesTurtle lakeUniversity of minnesotaSouth dakotaNicole atchisonDon wyseJerry lorenzenJohn schneiderAbigail krentzRenee lorenzenNicole atchinsonUniversity of minnesota forever green initiativePlant protein innovation centerUniversity of minnesota plant protein innovation centerUniversity norman borlaugUm college of food

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesSouth dakotaUniversity of minnesotaTurtle lakeDon wyseNicole atchisonAbigail krentzJerry lorenzenJohn schneiderRenee lorenzenNicole atchinsonUniversity of minnesota forever green initiativePlant protein innovation centerUniversity of minnesota plant protein innovation centerUniversity norman borlaugUm college of food

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