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Discovery led by MSU researchers can reduce harmful chemicals produced in fried potatoes

Researchers discover what activates the potato gene that causes acrylamide

The discovery of what activates the gene that forces potatoes to convert starch into sugar when they’re stored in cold storage is a significant leap forward for the savory snacks industry.

Secret to healthier potato chips and french fries revealed in breakthrough study

Everything we know about spuds and the scrumptious snacks they yield could change after breakthrough food science findings published in the journal The Plant Cell, revealing the healthiest, most cost-effective and low-waste methods for storing and consuming starchy produce.

Discovery led by MSU researchers can reduce harmful chemicals produced in fried potatoes

In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.

Wisconsin Ag Connection - Wisconsin researchers unlock healthier potato snacks

Wisconsin Ag Connection - Wisconsin researchers unlock healthier potato snacks
wisconsinagconnection.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisconsinagconnection.com Daily Mail and Mail on Sunday newspapers.

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