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Researchers discover what activates the potato gene that causes acrylamide
The discovery of what activates the gene that forces potatoes to convert starch into sugar when they’re stored in cold storage is a significant leap forward for the savory snacks industry.
United states
Pudotab bhaskar
Xiaobiao zhu
Jiming jiang
Mondelez international rhys leonard
Michigan state university
University of wisconsin
Genetics program
Research foundation professor
Prof jiming jiang
Prof david douches
Prof jiang
Foundation professor
Plant biology
Dave douches
Rhys leonard
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