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Local Chefs Holiday Traditions - Fort Worth Weekly

Mine is duck. We all have our holiday/New Year’s culinary traditions the food that smells and tastes like a certain time of year. I can remember as a kid my mother hovering over a stove, searing the duck breast skin-side down on a cold cast-iron pan. After a minute or so, the sizzling bird perfumed the air inside

Tips for Preparing Multiple Meals for the Holidays!

From Plant Based Holiday Stuffing to Gingerbread Chia Pudding: Our Top Eight Vegan Recipes of the Day!

Mind-blowing ice cream–making tip: Blend creamy things like avocado or pre-soaked cashews with full-fat coconut milk and a can of sweetened condensed coconut milk (found in the baking section of most health food stores) to create simple, delicious, vegan ice cream. Frozen spinach adds a touch of iciness for a spot-on ice cream texture while making the ice cream a beautiful deep shade of green. Did we this Avocado-Mint Chip Ice Cream by Megan Sadd mention it’s no-churn?   Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd 6. Sweet Potato Christmas Cookies

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