Lemon Yogurt Cake with Lemon Cashew Glaze [Vegan] 3 months ago
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Delicious + decadent lemon cake with a yogurt base and cashew-based glaze - perfect for summertime! The yogurt adds a rich texture that will leave you super satiated and nourished, and paired with the lemon flavors is truly a game-changer. Enjoy for breakfast, or as a sweet treat after dinner.
Lemon Yogurt Cake with Lemon Cashew Glaze [Vegan]
1 zest of lemon
1/2 teaspoon vanilla extract if using vanilla yogurt forgo this ingredient
Mind-blowing ice cream–making tip: Blend creamy things like avocado or pre-soaked cashews with full-fat coconut milk and a can of sweetened condensed coconut milk (found in the baking section of most health food stores) to create simple, delicious, vegan ice cream. Frozen spinach adds a touch of iciness for a spot-on ice cream texture while making the ice cream a beautiful deep shade of green. Did we this Avocado-Mint Chip Ice Cream by Megan Sadd mention it’s no-churn? Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd
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