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Scientists Develop Antimicrobial, Plant-Based Food Wrap to Replace Plastic
Starch-based fibers enhance protection and reduce spoilage
Rutgers university
New jersey
United states
Jie xu
Philip demokritou
Zeynep aytac
Michael peters
John zimmerman
Luke macqueen
Huibin chang
Tao xu
Henry rutgers
Harvard nanyang technological university singapore sustainable nanotechnology initiative
Occupational health sciences institute
Johna paulson school of engineering
Disease biophysics group
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