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Rutgers University researcher develops bio-based that be switched on : Biofuels Digest

Rutgers University researcher develops bio-based that be switched on : Biofuels Digest
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Rutgers Scientist Develops Antimicrobial, Plant-Based Food Wrap Designed To Replace Plastic

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable,.

New jerseyUnited statesJie xuPhilip demokritouZeynep aytacMichael petersJohn zimmermanLuke macqueenHuibin changTao xuHenry rutgersHarvard nanyang technological university singapore sustainable nanotechnology initiativeOccupational health sciences instituteJohna paulson school of engineeringDisease biophysics groupHarvard university

Biodegradable, Plant-Based Covering That May Be Sprinkled on Meals Has Been Created by Scientists

A Rutgers scientist has designed a biodegradable, plant-based covering that can be sprayed on foods to protect them from pathogenic and spoilage microbes as well as transportation harm, intending to develop an economically friendly substitute for plastic food wrap and containers.

United kingdomNew jerseyUnited statesPhilip demokritouKendal nutricareAnthony devlin gettyHenry rutgersHarvard universityResource action programHarvard nanyang technological university singapore sustainable nanotechnology initiativeMaterials research centerPackaging technologyAntimicrobial pullulan fibersBaby formula producer in cumbriaGetty imagesAdvanced materials research center

Plant-Based Antimicrobial Food Wrap Created That Could Replace Plastic

A biodegradable, plant-based coating that can be sprayed onto foods, guarding against pathogenic and spoilage microorganisms and transportation damage has been created as an alternative to plastic food wrap.

New jerseyUnited statesPhilip demokritouHenry rutgersHarvard universityHarvard nanyang technological university singapore sustainable nanotechnology initiativeMaterials research centerOccupational health sciences instituteRutgers school of public healthAdvanced materials research centerHenry rutgers chairEnvironmental bioengineeringRutgers schoolPublic healthOccupational health sciencesHarvard nanyang technological

Researchers develop plant-based, spray-on food wrap to replace harmful plastics

The fibers contain naturally occurring antimicrobial agents including thyme oil, nisin and citric acid that protect against spoilage and pathogenic microorganisms like listeria and E. coli. In.

Tima miroshnichenkoPhilip demokritouMark stebnickiHarvard nanyang technological university singapore sustainable nanotechnology initiativeMaterials research center at rutgersAdvanced materials research centerHarvard nanyang technological universitySingapore sustainable nanotechnology