Ground turkey produced in Adams County may be contaminated with salmonella, U.S. Dept. of Ag says
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Today 7:15 AM
The U.S. Department of Agriculture Food Safety and Inspection Service has issued a public health alert for more than 211,000 pounds of ground turkey from Plainville Brands in New Oxford, Pa., that may be contaminated with salmonella.
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If you have ground turkey from Plainville Brands in your freezer, the U.S. Department of Agriculture’s Food Safety and Inspection Service says you should throw it away or return it for a refund.
The service has issued a public health alert for 211,406 pounds of ground turkey from Plainville Brands in New Oxford, Pa., after a sample was found to be contaminated with salmonella.
Audit and feedback, prior approval may reduce fluoroquinolone use
A study of Veterans Affairs (VA) hospitals found that prospective audit and feedback (PAF) and prior-approval strategies focused on fluoroquinolone use were associated with lower fluoroquinolone prescribing rates, US researchers reported today in
Infection Control & Hospital Epidemiology.
Despite multiple safety warnings on fluoroquinolones from the Food and Drug Administration and concerns about antibiotic resistance and
Clostridioides difficile infection, the antibiotics are frequently prescribed in US healthcare settings. In the two-part study, conducted at 15 VA acute-care medical centers, researchers surveyed antimicrobial stewardship program (ASP) leaders about the local implementation and acceptability of different strategies to improve fluoroquinolone prescribing, along with analysis of data on antibiotic administration at each hospital in 2017 and 2018. The researchers then compared fluoroquinolone days
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness.
A recall was not requested because it is believed that the products are no longer available for consumers to purchase. However, FSIS is concerned that some product may be frozen and in consumers’ freezers.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately.
FSIS ISSUES PUBLIC HEALTH ALERT FOR RAW GROUND TURKEY PRODUCTS LINKED TO SALMONELLA HADAR ILLNESS
FSIS ISSUES PUBLIC HEALTH ALERT FOR RAW GROUND TURKEY PRODUCTS LINKED TO SALMONELLA HADAR ILLNESS
Washington, D.C., April 10, 2021 (GLOBE NEWSWIRE)
WASHINGTON, APRIL 10, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused
Salmonella Hadar illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
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