This year, a lot of voices in our restaurant industry warned us about unsustainable trends, inequities, and everything else going wrong in Dallas. But something else is going very, very right.
Curator of The Vintage Tribune Kori Rumore joins the Steve Cochran Show to discuss what type of ethnic cuisine Pizzeria Uno's partners originally intended to serve, what made Pizzeria Uno stand out, and the name of the local pizzeria where Lou Malnati worked before starting his own.
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