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Savor the Latest Culinary Delights: 6 New Launches That Redefine Dining Experiences

Whether you're a food connoisseur or seeking delightful new tastes, these venues offer an exciting journey through diverse cuisines and concepts.

Kachin stateShwe taungShan stateJammu and kashmirVasant kunjMansab khanAnkit guptaRiyaaz amlaniBurma limited edition food inspired menuSon sherry cask aged ginChina bistroCloud kitchensPitaara kitchenNorth indianBoss burgerCrowne plaza

From kadhi to kulfi, it s not too late to try mangoes in your recipes

From kadhi to kulfi, it s not too late to try mangoes in your recipes
indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.

Bharti sanghiShahi tukdaPitaara kitchenRed chiliesChilli powderMudit maheshwariRicotta cheeseCream milkஷாஹி டுக்டசிவப்பு மிளகாய்மிளகாய் பௌடர்ஊதித் மகேஸ்வரிரிக்கோட்டா சீஸ்கிரீம் பால்

Fast Food That s Good For You

11 These recipes from Chef Udit Maheshwari, Chef Owner and Co-Founder, Pitaara Kitchen, are going to make you happy that you’re fasting this Navratri! Chaitra Navratri 2021 is on until April 21, and part of the celebration is the observance of the Navratri fasts. Devotees abstain from eating non-vegetarian foods, smoking and drinking alcohol for nine days. Even in an all-vegetarian diet, certain vegetables, such as onion and garlic, and spices, are limited. Fasting devotees prepare their daily meals with vrat ingredients such as kuttu ka atta (buckwheat flour), sabudana (tapioca pearls), fresh fruits, sendha namak (rock salt), and samak ke chaawal, as this fits with the Saatvik style of eating.

Kootu kadhiChaitra navratriFast alooChef udit maheshwariChef ownerPitaara kitchenNorth indiaFast foodசைத்ரா நவிரற்றிசெஃப் ஊதித் மகேஸ்வரிசெஃப் ஓநர்வடக்கு இந்தியா

Is Takeaway The Only Way For Hospitality To Survive The Second Wave Of Pandemic?

Is Takeaway The Only Way For Hospitality To Survive The Second Wave Of Pandemic? Restaurants are banking on home deliveries and other innovative ideas to see through the second wave of the pandemic. PTI Lachmi Deb Roy 2021-04-17T08:02:33+05:30 Is Takeaway The Only Way For Hospitality To Survive The Second Wave Of Pandemic? outlookindia.com 2021-04-17T08:04:57+05:30 Also read Just when things were looking up, the second wave of coronavirus had to mess things up, hitting the hospitality industry hard with restaurants and bars remaining shut till April 30. Delhi will shut down this weekend to “break the chain of transmission” as it tackles a steep rise in Covid cases, Chief Minister Arvind Kejriwal announced on Friday. Essential activities, including weddings or travel from airports and train stations will be allowed with curfew passes. Auditoriums, restaurants, malls, gyms and spas will be shut down and movie theatres will be allowed

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