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Curry Boys BBQ Expertly Marries Texas Cue with Southeast Asian Flavors – Texas Monthly

Curry Boys BBQ Expertly Marries Texas Cue with Southeast Asian Flavors – Texas Monthly
texasmonthly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from texasmonthly.com Daily Mail and Mail on Sunday newspapers.

Best of the City 2021: Eat + Drink - San Antonio Magazine

Best of the City 2021: Eat + Drink La Gloria’s Margarita Truck Chef Johnny Hernandez took his own advice about getting creative to bring his food to customers and came up with one of the best ideas of the past year: the margarita truck. If you have memories of an ice cream truck in your neighborhood, the thrill as an adult of seeing his pink truck roll up in front of your house is even better. Find out on La Gloria’s website or social media where one of two trucks will be for the day and place an order online if you’re in the delivery area. Just remember, Texas law says that you must order food when you get your drinks.

3 great restaurants for live crawfish in San Antonio and New Braunfels: Fish City Grill, LA Crawfish and Comal Crawfish Co

Skip to main content Currently Reading 3 great restaurants for live crawfish in San Antonio and New Braunfels: Fish City Grill, LA Crawfish and Comal Crawfish Co. FacebookTwitterEmail 1of11 A crawfish boil at Comal Crawfish Co. in New Braunfels can include extras like corn and potatoes.Mike Sutter /StaffShow MoreShow Less 2of11 Comal Crawfish Co. in New Braunfels serves a wide range of seafood, including live crawfish in season.Mike Sutter /StaffShow MoreShow Less 3of11 Crawfish étouffée comes with white rice at Comal Crawfish Co. in New Braunfels.Mike Sutter /StaffShow MoreShow Less 4of11 A crawfish boil at Comal Crawfish Co. in New Braunfels uses a spicy Cajun seasoning blend.Mike Sutter /StaffShow MoreShow Less

Take at-home crab boils to the next level with this ingredient

Take at-home crab boils to the next level with this ingredient Pinch Boil House shares the fruit you need in this Southeast Asian inspired dish Dustin Paulos Published:  Tags:  Tip 1: Add orange into your sauce. It will add a hint of sweetness to the spicy-saltiness. Tip 2: Cook the potatoes first. Then add the sausage and corn, then the crab, then the shrimp last because they all cook for different lengths of time. Tip 3: Use a slurry of water and corn starch to thicken your sauce. Tip 4: If you don’t feel like making it yourself, call Pinch Boil House and pick it up to-go!

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