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conquered by everyone from the arabs to the french and haunted by its mafia connections, the locals have learned to make the most of what they got. in this fiercely traditional region, things are changing, and i want to discover the effect it s having on the food. classic cuisine is harnessing the power of simple ingredients and allowing them to shine. don t mistake uncomplicated for bland. seafood and vegetables and pasta only need a little olive oil and salt to reveal their sublime qualities. just outside the capital palermo in a seaside town called bagheria, an amazing self-taught chef has built his reputation on the basics.
are sicilians different than other italians? i think that we are different from i can say in italian. grazi, thank you. her passion has found a perfect expression in her food. it s just extraordinary. it s some of the best food, probably, that i ve ever had. the food is great but the magic ingredient that makes this restaurant so special is the wonderful sisillian hospitality, which helps take your mind off
classic sicilian cuisine is hare necessarying the power of simple ingredients and allow them to shine. don t mistake uncomplicated for bland. you only need a little olive oil and salt to relooefl sublime qualities. in a seaside town an amazing self-taught chef has built his reputation on the boisks. basics. [ speaking foreign language ] he left school at 17 to work with his dad making stained glass for chumps, but he fell in love with food. and now owns a michelin starred
thank you. like a true sicilian, she found a true expression in her food. it is some of the best food that i probably ever had. the food is great. but the magic ingredient is the wonderful sicilian hospitality, which also takes your mind off that active volcano looming nearby. brought to you by fisher