handling. so the cafeterias at hospitals are set up to feed whatever, say 200 patients and 100 staff, whatever it actually is. in the coming weeks that s going to be ten times that number. outside the hospitals you re going to have national guardsmen, nopd, military mash units, federal and state agents, who s going fo feed these people? so the concept is single restaurant couldn t do this. so what we ve done is we ve taken our restaurants and bundled them together and to a kind of force multiplier, so we take 10 restaurants put them together in a brigade, point them at a distribution point. each of those restaurants is capable of or is responsible for three meals a week and turn it on and suddenly we are producing those ten restaurants are producing 3,000 meals a week. wow. let me ask you this, before we
let you go. you call this a tourniquet for the restaurant industry, tell us how. we don t have a lot of money. we re crowd sourcing this right now. so we re trying to build a little bit of a financial bridge, a low financial current to these restaurants to be a bridge to help supplement what they re doing right now with takeout business and get them to the sba loans. so the brigade system is totally scalable. if we set up 15 brigades, our output would be 45,000 meals a week. i could literally set up 10, 15 brigades by next wednesday. pumping out, turning on 45,000 meals a week. this is so smart because not only are you helping the people that are in the middle of this crisis, who are trying to help these patients, but you re helping these restaurants and pay people who need that as
grilled mahi sticks and shrimp marinated in chili sauce. homemade sourdough bread, a roasted beet salad. woman in orange: oh, my gosh. look at that salad, it s so purple and it has avocado in it. anthony: what cannot be fresh is nonetheless delicious. edamame s salad with dried cranberries and carrots. roasted vegetables, one might find oneself enjoying a cocktail or two. this is an amazing spread. woman in orange: i know. anthony: what are you guys doing here? what are you looking for? woman in orange: i m collecting water samples in the streams and i m also collecting samples of the algea. woman in black: so we re looking at the sign of bacterium which kind of create this rainbow shag rug in the streams. woman in orange: it s super cool. anthony: well, you know, the beginning of the 20th century when scientist and explorers were national heroes, there was a hunger for knowledge and discovery, not a good climate of facts though that we live in today. mike: no.
andy and i head to an appropriate follow up to a night like we ve had. more food, quickly. this has become an emergency situation. [ horn honks ] there it is. drunken noodles, dude. andy: pad ki mao is actually not a noodle dish, it s something served with rice. anthony: how can you have drunken noodles with no noodles? this is what we need, whatever it is. andy: it s something devised for drunken people to eat. anthony: well, that s us. something to sop up the roiling tide of lao khao sloshing around in my stomach, and i need to sober up in case ernest borgnine calls. she said she d call. i feel so used. andy: in the north, they love to eat pork here. look at all the damn chilies. there s a lot of chilies here. we got these fresh red ones. we ve got these green ones that were sliced and stir fried in there, and we ve got small green peppers.