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Detailed text transcripts for TV channel - CNN - 20181119:02:17:00

she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy, so anthony: interesting. mm. wow, that s delicious. ha: when people talk about vietnam they always say about spring rolls or pho. but i think this should be in, in the list.

Detailed text transcripts for TV channel - CNN - 20180924:03:32:00

can i have this? oh, no, no, no, no, no. no, maybe i have this instead. she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic.

Detailed text transcripts for TV channel - CNN - 20180610:00:17:00

indecisive like can i have these? no maybe i have these instead. she s like i don t have a lot of time for you. get out here. really? yeah. what s the specialty of the house here? pig knuckles. we know that s going to be good. you put up with the abuse for this glorious seeming bowl of rice noodles with spicy chili s, a rich hearty broth with pig s knuckle and snout. it s the only item on the menu, and it s good. two prefer this, you have to be very careful because if you don t do it right you get itchy mouth. not toxic. you won t die from it but it makes your mouth itchy. interesting. hmm. wow, that s delicious. when people talk about

Detailed text transcripts for TV channel - CNN - 20180429:04:17:00

anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy, so anthony: interesting. mm. wow, that s delicious. ha: when people talk about vietnam they always say about spring rolls or pho. but i think this should be in, in the list. anthony: in the mix. ha: yeah. anthony: i m easy. give me some spicy noodles, some pork, i m happy every time. [ owner speaking vietnamese ]

Detailed text transcripts for TV channel - CNN - 20171225:03:17:00

she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy, so anthony: interesting. mm. wow, that s delicious. ha: when people talk about vietnam they always say about

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